Oriental Plum-Glazed Chicken

Name: Oriental Plum-Glazed Chicken
Total time: P1H
Yield: 6
Cuisine: Asian
Ingredients: plums; white wine; soy sauce, tamari; brown sugar; lemon juice; scallions, spring or green onions; chinese five spice powder; chicken legs

Yield

6 servings

Prep

10 min

Cook

50 min

Ready

1 hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	plums puree	*
3	tablespoons	white wine dry
2	tablespoons	soy sauce, tamari
2	tablespoons	brown sugar firmly packed
2	tablespoons	lemon juice
2	tablespoons	scallions, spring or green onions sliced
½	teaspoon	chinese five spice powder	*
6	each	chicken legs	*

Ingredients

Amount	Measure	Ingredient	Features
59	ml	plums puree	*
45	ml	white wine dry
3E+1	ml	soy sauce, tamari
3E+1	ml	brown sugar firmly packed
3E+1	ml	lemon juice
3E+1	ml	scallions, spring or green onions sliced
2.5	ml	chinese five spice powder	*
6	each	chicken legs	*

Directions

Mix together plums, wine, soy, sugar, lemon juice, onion, and five spice.

Rinse chicken and pat dry.

Arrange legs in a 10x15 inch pan. Brush with plum sauce.

Bake, uncovered, in a 375℉ (190℃). oven for 25 minutes.

Turn chicken pieces over, brush with remaining plum sauce, and continue to bake until meat at thigh bone is no longer pink (cut to test), 20 to 25 minutes longer.

Baste with pan juices during last 10 minutes of baking.

Lift Chicken onto a platter and garnish with cilantro.

Skim fat from pan juices; add ¼ cup water to pan and stir over high heat just until boiling.

Serve juices with chicken.