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Oriental Flavored Cucumber Salad

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

?

Ready

20 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each english cucumber
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1 tablespoon rice vinegar
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1 tablespoon soy sauce, tamari
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1 tablespoon vegetable oil
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½ teaspoon sesame oil
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½ teaspoon salt
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½ teaspoon sugar
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¼ teaspoon thai chili paste
hot, chinese
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1 small garlic cloves
minced
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Ingredients

Amount Measure Ingredient Features
1 each english cucumber
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15 ml rice vinegar
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15 ml soy sauce, tamari
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15 ml vegetable oil
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2.5 ml sesame oil
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2.5 ml salt
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2.5 ml sugar
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1.3 ml thai chili paste
hot, chinese
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1 small garlic cloves
minced
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Directions

Trim ends off cucumber and cut into 1 inch chunks.

Combine rice vinegar with soya sauce, vegetable oil, sesame oil, salt, sugar, hot chili paste and garlic.

Mix dressing with cucumbers and serve at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 3689% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 506mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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