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| 15 | ounces | oreo® cookies | (bag) |
| 1/4 | pound | margarine | or butter, melted |
| 8 | ounces | cream cheese | softened |
| 1 | cup | powdered sugar | |
| 12 | ounces | whipped topping, prepared | |
| 6 | ounces | pudding mix, instant | chocolate |
| 2 1/2 | cups | milk |
Crush all of the cookies. Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust.
Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs.
Chill for about 1 hour.
this recipe is delicious! it is a wonderful treat!!
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+4
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I thought I'd just try this cake for fun, but my family LOVED it! Now they always ask for it...It's yummy:)
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+3
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| % Daily Value* | |
| Total Fat 279.0g | 429% |
| Saturated Fat 101.0g | 505% |
| Trans Fat 0.0g | |
| Cholesterol 306mg | 102% |
| Sodium 4528mg | 189% |
| Total Carbohydrate 498.0g | 166% |
| Dietary Fiber 12.0g | 49% |
| Sugars 362.0g | |
| Protein 64.0g | 128% |
| Vitamin A | 168% | Vitamin C | 2% | |
| Calcium | 110% | Iron | 109% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+4
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
excellent
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