Orange, Red Pepper, Radish and Red Onion Salad

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 20 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 medium head romaine lettuce cut into thin shreds
1 medium orange cut into small pieces
1 bunch radishes sliced or cut into coarse chunks
1 each sweet red bell pepper cut into rings or small strips
1/2 each red onion sliced very thinly
1 x olive oil to taste
1 x lemon juice or lime juice, to taste
1 x salt to taste
1 x cumin to taste
1 x cayenne pepper or harissa, to taste

Directions

1Arrange romaine on platter then top with orange, radishes, bell pepper and onion.

Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne.

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Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 20 5% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 1.0g1%
Vitamin A 19%  Vitamin C 67%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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