Orange Sweet Potatoes with Oatmeal Topping

195 minutes Prep: 60 minutes Cook: 15 minutes

2270 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

5	pounds	sweet potatoes, or yams
1/4	cup	brown sugar
1/4	cup	orange juice
1/4	cup	orange marmalade
1	tablespoon	ginger	grated, peeled
1/4	cup	butter buds
1	box	cookie mix, oatmeal

Directions

Bake the sweet potatoes until very soft.

Allow to cool.

In a bowl, mash together the first 6 ingredients (peel the potatoes first!).

Pour into a 13x9x2 pan (I used an extra large pie pan).

In a separate bowl, mix up the cookie mix, so that it is not overly wet (the directions say to add 1/4 cup of water, and then add water by the tablespoon. I think I probably added 2 or 3 tablespoons.)

Cover and chill for 2 hours.

Crumble oatmeal topping over potato mixture, until it's evenly distributed.

Bake at 350F until golden brown, about 10-15 minutes.

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Nutrition Facts

Serving Size 2418g

Amount per Serving

Calories 2270 1% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 863mg	36%
Total Carbohydrate 530.0g	177%
Dietary Fiber 76.0g	303%
Sugars 195.0g
Protein 46.0g	93%