Orange Pork Tenderloin

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Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 387 calories per serving view nutrition facts
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Ingredients

2 pounds pork tenderloin two 1 pound roasts
1/4 cup dijon mustard
1/4 cup scallions, spring or green onions sliced
1 teaspoon rosemary leaves dried
1 teaspoon tarragon dried
1/8 teaspoon black pepper
1/2 teaspoon garlic minced
1/2 cup orange marmalade divided
1/2 cup water
1/3 cup chicken broth, low salt

Directions

Trim fat from tenderloins.

Cut them lengthwise down the center, cutting halfway through the meat but not cutting all the way through.

In a small bowl, combine the mustard, green onions, rosemary, tarragon, pepper and garlic.

Spread the mustard mixture on the cut surfaces of the tenderloin.

Reshape the tenderloin and tie, if desired.

Place it on a rack in a shallow roasting pan and brush with 4 tbsp of the marmalade.

Bake at 400 degrees F for 40-50 min until tender, or until a meat thermometer registers 160 degrees F.

For the sauce, combine the remaining 4 tbsp marmalade, water and broth in a small saucepan.

Bring to a boil, then reduce the heat.

Simmer 5-10 minutes, or until thickened.

To serve, slice the tenderloin and spoon the sauce over.

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Nutrition Facts

Serving Size 339g
Amount per Serving
Calories 387 20% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 148mg49%
Sodium 321mg13%
Total Carbohydrate 28.0g9%
 Dietary Fiber 1.0g4%
 Sugars 24.0g
Protein 49.0g98%
Vitamin A 3%  Vitamin C 10%
Calcium 5%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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