Orange Cranberry Bread

1 hours Prep: 20 minutes Cook: 1 hours

752 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

3	cups	flour, all-purpose
1	cup	cranberries
3/4	cup	sugar	granulated
1/2	cup	walnuts	chopped
1 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	large	egg
1/2	cup	orange sauce
1/3	cup	milk
1/4	cup	butter
2	tablespoons	apple jelly

Directions

Preheat the oven to 350 degrees F.

Grease a 4-cup fluted ring mold. Stir the flour, chopped cranberries, sugar, walnuts, baking powder, and baking soda in a large bowl to mix well.

Beat the egg, cranberry-orange sauce, milk, and melted butter in a second bowl with a wire whisk or a fork; when thoroughly blended, stir in the flour mixture until just mixed.

Spoon the batter into the prepared mold.

Bake for 1 hour until a wooden pick inserted in the center comes out clean.

Cool the bread in the pan on a wire rack for 10 minutes.

Remove from the pan and cool completely.

Stir the apple jelly in a small saucepan over low heat until warm and melted; brush over the top of the cooled bread.

Decorate, if desired, with whole cranberries, green candied cherries, and a light dusting of confectioners' sugar.

Store, wrapped in plastic, in the refrigerator for up to 1 week; brush with jelly and decorate after storing.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 752 28% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 183mg	8%
Total Carbohydrate 122.0g	41%
Dietary Fiber 5.0g	20%
Sugars 45.0g
Protein 16.0g	32%

Vitamin A	10%		Vitamin C	8%
Calcium	9%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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