Orange Chiffon Cheesecake

7 hours Prep: 30 minutes Cook: 15 minutes

228 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

2	cups	graham cracker crumbs
1	STICK	margarine	melted

Orange filling
1	cup	orange juice
1	ENVELOPE	gelatin	unflavored
12	ounces	cream cheese	softened
1	cup	ricotta cheese	part-skim ricotta
12	PACKETS	artifical sweetener
1	PACKET	whipped topping mix
1/2	cup	milk, skim
2	each	oranges	peeled, seeded, and chopped (about 1 cup of chopped orange segments)
1	each	orange	peeled and sectioned for crust

Directions

CRUST: Spray 9-inch springform pan with nonstick vegetable spray. Blend crust ingredients thoroughly and press over bottom and halfway up sides of pan. Bake in preheated 350 degree oven 8 to 10 minutes or until set. Cool.

FILLING: Pour orange juice into small saucepan. Sprinkle gelatin over orange juice and let soften 1 minute. Heat, stirring constantly, until gelatin dissolves (about 3 minutes). Blend cream cheese and ricotta cheese in a large bowl until smooth. Prepare whipped topping according to package directions, substituting milk for water. Fold whipped topping into cheese mixture. Stir in chopped oranges. Spoon into prepared crust and spread evenly. Chill 6 hours or overnight. Garnish with orange sections, if desired.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 228 63% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 174mg	7%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	6%
Sugars 8.0g
Protein 6.0g	12%

Vitamin A	14%		Vitamin C	53%
Calcium	10%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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