Orange Blossom Muffins

45 minutes Prep: 20 minutes Cook: 25 minutes

1089 calories per serving view nutrition facts

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Ingredients

1	cup	milk
1/2	cup	sour cream
2	large	eggs
3 1/2	cups	flour, all-purpose
1	cup	sugar
1 1/2	tablespoons	baking powder
1/2	teaspoon	salt
1 1/2	sticks	butter	cold, cut in pats
1/2	cup	orange juice
1	each	orange	zest of
2	tablespoons	liqueur	triple sec, grand marnier, cointreau or other orange flavor
1/4	cup	brown sugar, light

Directions

Preaheat oven to 350 degrees F.

Butter standard muffin tins.

Whisk the milk, sour cream and eggs together in a mixing bowl and set aside.

In the bowl of an electric mixer fitted with a paddle or using a wooden spoon in a mixing bowl, combine the dry ingredients.

Cut in the butter until the mixture resembles cornmeal.

Pour the sour cream mixture into the butter and flour mixture and mix until the dough comes together.

Do not over mix.

Gently fold the orange juice, zest and orange liqueur into the batter.

Using an ice cream scoop, fill the muffin cups 3/4 full.

Sprinkle the tops with a little brown sugar, about 1/2 to 3/4 teaspoon per muffin.

Bake in the center of the oven for about 25 minutes.

Immediately turn muffins out of the tins onto a cooling rack.

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Nutrition Facts

Serving Size 393g

Amount per Serving

Calories 1089 39% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 28.0g	142%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 627mg	26%
Total Carbohydrate 147.0g	49%
Dietary Fiber 4.0g	15%
Sugars 59.0g
Protein 19.0g	37%

Vitamin A	33%		Vitamin C	47%
Calcium	16%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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