Orange-Jicama Salad

25 minutes Prep: 25 minutes Cook: 0 minutes

128 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	cups	lettuce leaves	butter lettuce
1	tablespoon	orange juice	fresh
1	each	orange	large, peeled and sliced
1	teaspoon	white wine vinegar
1	cups	jicama	julienned
1	x	salt and black pepper	freshly ground
1/2	cup	red onion	chopped
1	tablespoon	cilantro	minced fresh
3	tablespoons	olive oil

Directions

Line plates with lettuce.

Top with orange slices.

Mound with jicama.

Sprinkle with chopped red onion.

Blend juice, vinegar, salt and pepper in small bowl.

Whisk in oil in thin stream.

Spoon over salads.

Garnish with minced cilantro.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 128 69% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	11%
Sugars 6.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	45%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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