Orange-Cashew Chicken Salad
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
oranges
|
*
|
| 2 | cups |
chicken
cooked, diced |
|
| 1 | package |
snow pea pods
|
*
|
| 1 | small |
sweet red bell peppers
cut into strips |
|
| ⅓ | cup |
pace picante sauce
|
* |
| ¼ | cup |
orange marmalade
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ⅓ | cup |
cashew nuts
halved |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
oranges
|
*
|
| 473 | ml |
chicken
cooked, diced |
|
| 1 | package |
snow pea pods
|
*
|
| 1 | small |
sweet red bell peppers
cut into strips |
|
| 79 | ml |
pace picante sauce
|
* |
| 59 | ml |
orange marmalade
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 79 | ml |
cashew nuts
halved |
*
|
Directions
Peel and separate orange into sections; cut each section in half.
In large bowl, combine orange, chicken, pea pods, red pepper and onion rings.
In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well.
Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture.
Sprinkle with cashews and serve with additional Pace Picante Sauce.
