Very Orange Bundt Cake
Orange Bundt Cake recipe
Yield
16 servingsPrep
20 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | butter |
|
| 3 | teaspoons | baking powder |
|
| 2 | cups | sugar |
|
| ¼ | teaspoon | salt |
|
| ¾ | cup |
orange juice
fresh |
|
|
orange zest
grated, from 1 orange |
*
|
||
| 3 | cups |
all-purpose flour
sifted |
|
| 5 | large |
eggs
room temperature |
|
| Glaze | |||
| 1 | cup |
butter
melted |
|
| ⅓ | cup | bourbon whiskey |
*
|
| ⅔ | cup | sugar |
|
Trans-fat Free, Good source of fiber
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a tube pan. Cream butter until fluffy.
Beat in sugar until light. Beat in one egg at a time. Sift dry ingredients together and add to creamed mix alternately with orange juice.
Add grated rind.
Pour into prepared pan. Bake for 1 hour or until tested done.
Remove from oven to rack.
GLAZE: While cake is baking, make glaze by heating butter and sugar until sugar is dissolved.
Add bourbon.
Leave cake in pan and pour glaze over hot cake.
Leave in pan until thoroughly cooled.
Freezes well.
Note: You can always make a simple icing with powdered sugar and a few tablespoons orange juice.
Comments
How much of the orange zest?
Should be from 1 orange. Thanks for the comment. Happy Baking :)