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6-7 dozen
suggest servings
| 1/3 | cup | butter | |
| 9 | ounces | cream cheese | |
| 1 | each | egg | yolk |
| 1 | tablespoon | orange | juice |
| 18 | ounces | cake mix, orange | |
| 1 | teaspoon | orange | zest, grated |
| 1 | cup | raisins, seedless | |
| 1/2 | cup | walnuts | chopped |
| 2 | tablespoons | basil | dried |
Mix together the butter, cream cheese, egg yolk and orange juice. Add dry cake mix; stir in orange zest, raisins, walnuts and basil. Chill dough.
Preheat oven to 350 degrees; butter cookie sheets. Roll chilled dough into 1/2-inch balls and place on cookie sheets. Flatten each ball with a fork. Bake for 10 to 15 minutes.
For a bit of artistry, attach a small paper or silk leaf using a dab of confectioner's sugar icing.
Makes 6 to 7 dozen.
Variation: Lemon cake mix and 1 tablespoon frozen orange juice concentrate can be substituted for the orange cake mix and orange juice.
| % Daily Value* | |
| Total Fat 49.0g | 75% |
| Saturated Fat 25.0g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 322mg | 13% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 22.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 31% | Vitamin C | 6% | |
| Calcium | 10% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
i recently made this recipe and found it was an excellent bread to go with pasta or anything else
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