Open-Faced Submarine Sandwiches

15 minutes Prep: 10 minutes Cook: 5 minutes

34 calories per serving view nutrition facts

6 sandwiches suggest servings

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Ingredients

6	each	english muffins	halved, toasted
1	tablespoon	butter	or margarine
6	slices	salami	(1 ounce each), cut into quarters
1	cup	lettuce	chopped
1/2	small	onion	thinly , and separated into rings
1	medium	tomato	thinly
1/2	teaspoon	basil
6	slices	cheese slices, processed	(american) 1 ounce each

Directions

Spread toasted muffin halves with butter or margarine.

Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves.

Sprinkle with basil.

Top each sandwich with cheese slice.

Broil until cheese is melted and is lightly browned, about 5 minutes.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 34 77% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 22mg	1%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	7%		Vitamin C	8%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Easy Hummus

Yes, this is an easy one to make, which I do almost every week so I have a batch in the fridge. I usually jazz it up a little though with a sprinkle of cumin, tumeric, paprika.. just a little dash of all or one give it abit more flavour.

Reviewed by laurie@recipeland