Onion Soup, la Fitte

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30 minutes Prep: 10 minutes Cook: 20 minutes

86 calories per serving view nutrition facts

Ingredients

3	tablespoons	butter
5	medium	onions	thinly sliced
6	cups	pareve bouillon
1/2	teaspoon	salt
1/2	cup	sauterne wine
1/8	teaspoon	cayenne pepper
1/8	teaspoon	black pepper
1	x	toast rounds
1/4	cup	swiss cheese	grated

Directions

Melt butter in large saucepan. Add onions and cook, stirring frequently, until golden brown.

Add wine and cook additional 5 min.

Add bouillon, salt cayenne and black pepper and bring to a boil.

Cover and simmer for 15 min.

Pour into 6 soup bowls and place toast round in each.

Sprinkle with grated cheese and serve.

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