One-Skillet Pork Cashew Stir Fry

40 minutes Prep: 20 minutes Cook: 20 minutes

268 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	vegetable oil
1	pound	pork tenderloin
2	tablespoons	soy sauce
2	medium	carrots	sliced
1	each	green bell pepper	diced
1/2	cup	cashew nuts	roasted, unsalted
2	tablespoons	brown sugar
1	tablespoon	cornstarch
3	tablespoons	water
1	x	salt	to taste

Directions

Heat vegetable oil in wok or heavy skillet over high heat.

Cut pork tenderloin into 1/2-inch strips and add to wok.

Stir fry for 3 to 4 minutes, or until lightly browned.

Add soy sauce; stir fry 1 minute.

Reduce heat to medium and add carrots.

Cover and cook 3 minutes.

Add green peppers and cashews; stir fry 3 to 4 minutes.

Sprinkle with brown sugar and stir until dissolved, about 1 minute.

Dissolve cornstarch in water. Add to wok.

Stir and cook until sauce thickens and clears.

Season with salt to taste.

Serve immediately with rice.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 268 40% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 533mg	22%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	6%
Sugars 9.0g
Protein 26.0g	51%

Vitamin A	105%		Vitamin C	45%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to fruity cake

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'Oeuvres II

by Mark R. Vogel

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...