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4 servings
suggest servings
| 1/4 | cup | onion | chopped |
| 3 | tablespoons | green bell pepper | chopped |
| 2 | tablespoons | vegetable oil | |
| 1 | cup | rice | white, raw |
| 2 | cups | tomatoes | stewed, chopped |
| 2 | teaspoons | sugar | |
| 1/2 | cup | cheese | parmesan, grated |
| 4 | each | pork chops |
Use 3/4 lb hot sausage instead of pork chops if you prefer.
Heat oil in a skillet that can go into oven; add onions, green peppers, and rice.
Saute until rice is translucent.
Add sugar and tomatoes, blend.
Top with pork chops and then cheese.
Bake, covered, in preheated 350F oven for about 1 hour.
Uncover and carefully stir rice mixture after 50 minutes.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 2.0g | 8% |
| Sugars 5.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 15% | Vitamin C | 29% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...
I used to make this once a week when I was working. It would be done just right when I got home. All I had to do was cook noodles, then I served this over top & it was delicious.
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