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| 3 | strips | bacon | break into small pieces |
| 2 | small | potatoes | cubed |
| 2 | small | apples | cored, cubed |
| 2 | pounds | polish sausage | in pieces |
| 3 | teaspoons | brown sugar | |
| 1 1/2 | teaspoons | flour, all-purpose | |
| 1 1/2 | teaspoons | caraway seeds | |
| 27 | ounces | sauerkraut | |
| 1/2 | cup | water |
Fry bacon and Polish sausage until crisp; drain.
Add flour to drippings and blend well.
Stir in sauerkraut; mix well.
Place sauerkraut mixture, bacon and sausage pieces in crock pot.
Add all other ingredients; stir together thoroughly.
Cover and cook on Low 7 to 9 hours.
(High: 3 to 4 hours).
| % Daily Value* | |
| Total Fat 66.0g | 101% |
| Saturated Fat 24.0g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 3288mg | 137% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 7.0g | 28% |
| Sugars 7.0g | |
| Protein 35.0g | 70% |
| Vitamin A | 1% | Vitamin C | 60% | |
| Calcium | 10% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
I made this for a function at work, and everyone asked for the recipe. It's not too sweet, but it's very moist! Yummy....
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