Old Fashioned Beefsteak Pudding

1 hours Prep: 30 minutes Cook: 35 minutes

797 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	flour, all-purpose
6	ounces	beef suet	finely minced
1	ounce	flour, all-purpose
1/2	teaspoon	salt
1/2	pint	water	or the yolks of 4 eggs with a little water
1	pound	beef, steak
1/2	ounce	salt
1/2	teaspoon	black pepper
1/4	pint	water

Directions

1. Grease a basin, put a large pot of water onto the boil.

2. Make the pastry with the flour, suet, salt, and water (or eggs).

3. Roll it out and line the basin leaving a piece for the lid.

4. Cut the steak into convenient pieces, flour and season them with pepper and salt; put them in the pudding.

5. Pour in the 1/4 pint of water, and put on the pastry lid.

6. Tie over with a floured cloth, and boil as above.

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Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 797 31% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 2121mg	88%
Total Carbohydrate 90.0g	30%
Dietary Fiber 3.0g	13%
Sugars 0.0g
Protein 44.0g	88%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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