Oatmeal Brickle Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

143 calories per serving view nutrition facts

8-1/2 dozen suggest servings

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Ingredients

3/4	cup	vegetable shortening
1 1/4	cups	brown sugar	firmly-packed
1	each	egg
1/3	cup	milk
1 1/2	teaspoons	vanilla extract
3	cups	quick oats, uncooked
1	cup	flour, all-purpose
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	almond brickle chips

Icing
1	cup	white chocolate chips
1	teaspoon	vegetable shortening

Directions

1. Preheat oven to 375oC. Grease baking sheets with shortening.

Place sheets of foil on countertop for cooling cookies.

2. For cookies, combine shortening, brown sugar, egg, milk and Beat at medium speed of electric mixer until well blended.

3. Combine oats, flour, baking soda and salt. Mix into creamed mixture at low speed just until blended.

Stir in almond brickle chips.

4. Shape dough into 3/4-inch (2 cm) balls. Place 1 inch (2.5 cm) apart on prepared baking sheet.

5. Bake one baking sheet at a time at 375oC for 8 to 10 DO NOT OVERBAKE.

Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

6. For icing, place white chocolate and shortening in heavy Seal. Microwave at 50% (MEDIUM) power.

Knead bag after 1 minute. Repeat until smooth.

(Or melt by placing in bowl of hot water.) Cut tiny tip off corner of bag.

Pipe heart shapes on cookies or drizzle randomly.

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Nutrition Facts

Serving Size 65g

Amount per Serving

Calories 143 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 388mg	16%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 5.0g	11%

Vitamin A	2%		Vitamin C	0%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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