Oatmeal Chocolate Candy Cookies
Yield
1 servingsPrep
15 minCook
18 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 1 | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
oats, quick cooking
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
chocolate candies
|
* |
| 1 | cup |
peanuts, salted
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 237 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 355 | ml |
oats, quick cooking
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
chocolate candies
|
* |
| 237 | ml |
peanuts, salted
coarsely chopped |
|
Directions
Combine granulated and brown sugars, butter, eggs and vanilla in a large mixing bowl.
Beat with an electric mixer at medium speed, scraping the sides of the bowl often, until light and fluffy, about 2 to 3 minutes.
Add flour, oats, baking soda and salt.
Beat at low speed, scraping sides of bowl often, until well-mixed, about 2 to 3 minutes.
By hand, stir in candy and peanuts.
Drop dough by scant ¼ cupfuls 2 inches apart onto greased cookie sheets.
Bake in a preheated 350-degree F oven until light golden brown, about 14 to 18 minutes.
