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Nut Biscuits

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Recipe

 

Yield

5 servings

Prep

30 min

Cook

25 min

Ready

90 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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3 large eggs
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cup vegetable oil
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¼ cup water
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3 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons cinnamon
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1 teaspoon cloves
ground
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¾ cup almonds
chopped or sliced
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¾ cup hazelnuts (filberts)
chopped or sliced
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1 x oranges
rind of
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1 tablespoon sugar
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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3 large eggs
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79 ml vegetable oil
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59 ml water
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7.1E+2 ml all-purpose flour
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1E+1 ml baking powder
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1E+1 ml cinnamon
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5 ml cloves
ground
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177 ml almonds
chopped or sliced
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177 ml hazelnuts (filberts)
chopped or sliced
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1 x oranges
rind of
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15 ml sugar
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Directions

Beat 2 of the eggs and add the sugar and oil, beating to blend well.

Add the water.

Sift the flour, baking powder, cinnamon and cloves together, blending well.

Mix into the creamed mixture. Stir in the nuts and orange rind, blending well.

Divide the dough into 6 parts.

Roll each part, on a floured board, and shape into a loaf.

Press each loaf a little.

Place the loaves on a large cookie sheet.

Beat the remaining egg and brush it on top of the loaves and sprinkle with the sugar.

Bake in a preheated 350℉ (180℃) F oven for 25 minutes or until lightly browned.

Remove the loaves and cool slightly.

Cut each loaf diagonally into biscuits.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 99940% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 58mg 2%
Total Carbohydrate 44g 44%
Dietary Fiber 7g 30%
Sugars g
Protein 43g
Vitamin A 4% Vitamin C 3%
Calcium 16% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 

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