Nuoc Cham (Vietnamese Chili Sauce for Dipping)

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 12 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 each red chilis, dried
2 cloves garlic
1/2 teaspoon sugar
2 tablespoons fish sauce
1 tablespoon vinegar
1 tablespoon lemon juice

Directions

Mince chilies and garlic finely and place in a mortar.

Mash with the heel of a cleaver or pestle.

Add sugar and stir until it dissolves.

Add fish sauce, vinegar and lemon juice, stirring between each addition.

This makes enough for 2 to 4 people.

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Nutrition Facts

Serving Size 20g
Amount per Serving
Calories 12 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 541mg23%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 5%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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