Nuoc Cham (Vietnamese Chili Sauce for Dipping)

20 minutes Prep: 10 minutes Cook: 10 minutes

12 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	red chilis, dried
2	cloves	garlic
1/2	teaspoon	sugar
2	tablespoons	fish sauce
1	tablespoon	vinegar
1	tablespoon	lemon juice

Directions

Mince chilies and garlic finely and place in a mortar.

Mash with the heel of a cleaver or pestle.

Add sugar and stir until it dissolves.

Add fish sauce, vinegar and lemon juice, stirring between each addition.

This makes enough for 2 to 4 people.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 12 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 541mg	23%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	5%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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