Noodles in Broth

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 35 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound udon noodles
2 quarts chicken broth
2 cups chicken cubed, cooked, or turkey, pork or ham
1 each carrot grated
2 each scallions, spring or green onions sliced in 1in. pieces
1/4 cup celery diagonally sliced
1/2 cup bok choy thinly sliced
1 x salt and black pepper

Directions

Cook udon according to package.

Drain and rinse under cold water.

Heat chicken broth.

Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper.

Simmer 5 to 10 minutes to barely cook vegetables.

Divide noodles among 6 bowls. Ladle in soup.

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Nutrition Facts

Serving Size 19g
Amount per Serving
Calories 35 26% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 126mg5%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g2%
 Sugars 2.0g
Protein 2.0g4%
Vitamin A 36%  Vitamin C 3%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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