Noodles in Broth

45 minutes Prep: 20 minutes Cook: 25 minutes

35 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	udon noodles
2	quarts	chicken broth
2	cups	chicken	cubed, cooked, or turkey, pork or ham
1	each	carrot	grated
2	each	scallions, spring or green onions	sliced in 1in. pieces
1/4	cup	celery	diagonally sliced
1/2	cup	bok choy	thinly sliced
1	x	salt and black pepper

Directions

Cook udon according to package.

Drain and rinse under cold water.

Heat chicken broth.

Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper.

Simmer 5 to 10 minutes to barely cook vegetables.

Divide noodles among 6 bowls. Ladle in soup.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 35 26% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 126mg	5%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	36%		Vitamin C	3%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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