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4 servings
suggest servings
| 6 | ounces | cheddar cheese | shredded |
| 6 | each | jalapeno peppers | seeded and cut into 6 slices |
| 1 | x | nacho cheese tortilla chips |
Make 4 dishes of tortilla chips.
Sprinkle each with 1/4 of the cheese and 1/4 of the Jalapeno slices.
Set oven control to broil.
Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 130mg | 5% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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