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Myra's Jewish Chopped Liver

Saved in 2 recipe boxes and 2 cookbooks
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. Prep
10 min.
15 min.
Ready In
30 min.
3 servings
Trans-fat Free, Low Carb
Metric measurements


1pound chicken livers
1/2cup nyafat *
1large onion coarsely chopped
3large eggsVideo hard-boiled, peeled
2tablespoons brandy
1/2teaspoon kosher salt
1x black pepper to taste*
* not incl. in nutrient facts


In broiler pan, spread livers and broil until very well done (no pinkness remaining). In skillet, melt schmaltz and sauté onion until very brown.

Add livers and cook an additional few minutes, allowing the liver to absorb the schmaltz-onion flavor.

In food processor or blender, chop eggs, add the liver-onion mixture and remaining ingredients.

Pulse until everything is ground and mixed together.

Put in bowl or crock and refrigerate.

First published: last updated: 2013-04-20

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 38335% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 1065mg 355%
Sodium 604mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 92g
Vitamin A 440% Vitamin C 13%
Calcium 5% Iron 114%
* based on a 2,000 calorie diet How is this calculated?