Myra's Jewish Chopped Liver
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Saved in 2 recipe boxes and 2 cookbooks
Saved in 2 recipe boxes and 2 cookbooks
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Metric measurements
* not incl. in nutrient facts
Ingredients
| 1 | pound | chicken livers | |
| 1/2 | cup | nyafat | * |
| 1 | large | onion | coarsely chopped |
| 3 | large |
eggs |
hard-boiled, peeled |
| 2 | tablespoons | brandy | |
| 1/2 | teaspoon | kosher salt | |
| 1 | x | black pepper | to taste* |
Directions
In broiler pan, spread livers and broil until very well done (no pinkness remaining). In skillet, melt schmaltz and sauté onion until very brown.
Add livers and cook an additional few minutes, allowing the liver to absorb the schmaltz-onion flavor.
In food processor or blender, chop eggs, add the liver-onion mixture and remaining ingredients.
Pulse until everything is ground and mixed together.
Put in bowl or crock and refrigerate.
First published: 1996-01-27 last updated: 2013-04-20
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Nutrition Facts
Serving Size 266g (9.4 oz)Amount per Serving
Calories 38335% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 1065mg
355%
Sodium 604mg
25%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
92g
Vitamin A 440%
•
Vitamin C 13%
Calcium 5%
•
Iron 114%
* based on a 2,000 calorie diet
How is this calculated?