My Favorite Christmas Cookies

2 hours Prep: 2 hours Cook: 13 minutes

1217 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1 1/2	cups	butter
1	cup	sugar
2	large	eggs
3	tablespoons	milk
1	teaspoon	vanilla extract
3 1/4	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	salt

Directions

Cream butter and sugar in mixer bowl until light.

Add eggs, milk, and vanilla and blend well.

Stir together flour, baking powder, and salt.

Add to creamed mixture and blend well.

Divide dough into 3 parts; wrap each snugly in plastic wrap and refrigerate 2 hours or until firm enough to roll out.

Dust work surface and rolling pin with flour.

Roll out 1 piece of dough at a time to 1/8-inch thickness.

Cut with cookie cutters (press cutters into flour before using on dough).

Chill dough if necessary.

Place cookies on greased baking sheet.

Sprinkle with sugar sprinkles. Bake at 350 degrees F for 13 minutes, or until golden.

Cool on wire racks.

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Nutrition Facts

Serving Size 275g

Amount per Serving

Calories 1217 54% of calories from fat

	% Daily Value*
Total Fat 73.0g	112%
Saturated Fat 45.0g	224%
Trans Fat 0.0g
Cholesterol 290mg	97%
Sodium 827mg	34%
Total Carbohydrate 129.0g	43%
Dietary Fiber 3.0g	11%
Sugars 51.0g
Protein 15.0g	29%

Vitamin A	45%		Vitamin C	0%
Calcium	8%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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