Mutton Dry Curry

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 378 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

5 small onions
2 each garlic cloves
1 each ginger root (1/2 inch)
2 each cloves
1/2 Cinnamon cinnamon stick
3 each cardamom pods
1 x salt
1 x water
5 tablespoons curry powder
2 teaspoons chili powder
1 pound lamb cut in bite size chunks
2 tablespoons ghee (clarified butter) clarified butter, oil
2 Sprigs curry leaves
1 x lime juice

Directions

Grind onions, garlic, ginger root, cloves, cinnamon and whole cardamom pods together in food processor.

Add salt to taste and 1/4 cup water, then add curry powder and chili powder.

Process again. Rub paste into lamb chunks.

Heat ghee in skillet.

Add lamb and fry until oil rises to surface.

Add curry leaves.

Simmer 1 1/2 hours, adding a little more water if curry becomes too dry.

Mixture should not be soupy.

At serving time, squeeze lime juice over curry.

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Nutrition Facts

Serving Size 221g
Amount per Serving
Calories 378 63% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 13.0g66%
 Trans Fat 0.0g
Cholesterol 90mg30%
Sodium 143mg6%
Total Carbohydrate 15.0g5%
 Dietary Fiber 4.0g18%
 Sugars 4.0g
Protein 23.0g45%
Vitamin A 11%  Vitamin C 16%
Calcium 8%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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