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4 servings
suggest servings
| 5 | small | onions | |
| 2 | each | garlic cloves | |
| 1 | each | ginger root | (1/2 inch) |
| 2 | each | cloves | |
| 1/2 | Cinnamon | cinnamon stick | |
| 3 | each | cardamom pods | |
| 1 | x | salt | |
| 1 | x | water | |
| 5 | tablespoons | curry powder | |
| 2 | teaspoons | chili powder | |
| 1 | pound | lamb | cut in bite size chunks |
| 2 | tablespoons | ghee (clarified butter) | clarified butter, oil |
| 2 | Sprigs | curry leaves | |
| 1 | x | lime juice |
Grind onions, garlic, ginger root, cloves, cinnamon and whole cardamom pods together in food processor.
Add salt to taste and 1/4 cup water, then add curry powder and chili powder.
Process again. Rub paste into lamb chunks.
Heat ghee in skillet.
Add lamb and fry until oil rises to surface.
Add curry leaves.
Simmer 1 1/2 hours, adding a little more water if curry becomes too dry.
Mixture should not be soupy.
At serving time, squeeze lime juice over curry.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 143mg | 6% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 4.0g | 18% |
| Sugars 4.0g | |
| Protein 23.0g | 45% |
| Vitamin A | 11% | Vitamin C | 16% | |
| Calcium | 8% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
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