Mustard Steaks

35 minutes Prep: 20 minutes Cook: 15 minutes

318 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	beef, filet mignon
2	tablespoons	butter
1/4	pound	mushrooms
3	tablespoons	dijon mustard
4	tablespoons	vodka
1/2	cup	cream	fresh
1	x	salt and black pepper
1	each	shallot	finely diced

Directions

Divide beef into 2 steaks.

Season steaks with pepper. Cook steaks in hot butter, 2 mins on each side, or more depending on desired doneness.

Season with salt.

Remove steaks to a warm plate. Add 1T. butter to pan. Add shallots and mushrooms and cook until all liquid has evaporated. Deglaze pan with vodka.

Cook 1 min. Stir in mustard cook 1 min. Stir in cream. Check seasonings.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 318 44% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 191mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 33.0g	67%

Vitamin A	5%		Vitamin C	1%
Calcium	5%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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