Mustard Grilled Chicken

60 minutes Prep: 20 minutes Cook: 20 minutes

134 calories per serving view nutrition facts

50 servings suggest servings

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Ingredients

13	each	broiler-fryer chicken
3	cups	butter, unsalted
3/4	cup	olive oil
1	teaspoon	salt
1	teaspoon	white pepper
1/4	teaspoon	cayenne pepper
3/4	cup	red wine vinegar
2	cups	dijon mustard
1	cup	shallot
1	teaspoon	garlic
1	teaspoon	thyme
1	teaspoon	cumin	ground
4	quarts	bread crumbs	fresh

Directions

Coat chicken with butter and oil.

Broil or grill for 5 minutes per side, basting often.

Season with salt, white pepper, and cayenne to taste.

Combine vinegar, mustard, shallots, garlic, thyme, cumin, and cayenne.

Mix well slowly blend in just enough remaining oil and butter to thicken.

Mix well brush onto chicken to coat liberally.

Coat with breadcrumbs Drizzle lightly with oil and butter mixture.

Broil or grill until juices run clear when pierced with a fork serve hot.

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 134 99% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 162mg	7%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	7%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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