Mushroom Stuffed Chicken Breasts

⁽¹⁾

This was one of the best things that I have ever cooked and eaten..It's SO easy and extremely good...

90 minutes Prep: 30 minutes Cook: 60 minutes

525 calories per serving view nutrition facts

suggest servings

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Ingredients

1	pound	mushrooms	finely chopped
1/4	teaspoon	black pepper	freshly ground
1/4	teaspoon	nutmeg	optional
1/2	cup	sour cream
5	tablespoons	butter	or margarine
1/2	teaspoon	salt
1	tablespoon	italian seasoning
1 1/2	cups	bread crumbs	fresh
4	each	chicken breasts	boneless, skinless
1/2	cup	chicken broth

Italian seasoning
1/4	tablespoon	oregano
1/2	tablespoon	basil
1/4	tablespoon	rosemary leaves

Directions

The chicken breasts should be boned and skinless, halved (8 pieces) and pounded flat.

Seasoned bread crumbs may also be used.

Preheat the oven to 350 degrees F.

Melt 4 tablespoons of the butter in a skillet.

Add the mushrooms, salt and pepper and cook, stiring often until the mushrooms turn very dark and absorb all the butter.

Remove from the heat.

Add the italian seasoning to the bread crumbs.

Stir in 3/4 cup of the bread crumbs and the nutmeg.

Divide the mushroom stuffing into 8 portions and place a portion of the stuffing in the center of each piece of chicken.

Roll the chicken around the stuffing and place, seam side down, in a buttered shallow casserole/ baking dish.

Melt the remaining tablespoon of butter and brush over the chicken.

Sprinkle with the remaining 3/4 cup of bread crumbs until all the pieces are covered.

Mix the sour cream with the heated chicken broth and pour over the chicken.

Bake for 45-60 minutes, until lightly browned.

Also, try a cup of broccoli flowerlets and/or walnuts, finely chopped, added to the mushroom and breadcrumb mixture.

Reviews

This was one of the best things that I have ever cooked and eaten..It's SO easy and extremely good...
over 6 years ago by ObsoletePurity

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Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 525 45% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 820mg	34%
Total Carbohydrate 36.0g	12%
Dietary Fiber 3.0g	13%
Sugars 5.0g
Protein 37.0g	75%

Vitamin A	14%		Vitamin C	5%
Calcium	14%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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