Mushroom Ragout in Rice Ring

1 hours Prep: 15 minutes Cook: 1 hours

570 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	bunch	soup greens
18	ounces	veal
4	cups	water	salted
1	each	onion
18	ounces	mushrooms
3	ounces	butter
2	ounces	flour, all-purpose
2	cups	beef broth	instant
3/4	cup	sweet cream
1	cup	white wine
1	x	salt and black pepper
1	x	sugar	to taste
2	bags	rice	instant
1	each	egg	hard-boiled
1	each	tomato
1	tablespoon	butter
2	tablespoons	parsley leaves	finely chopped

Directions

Clean and cut up the soup greens in small cubes, add the water and meat and cook all for 45 minutes.

Chop the onion very fine, half the mushrooms.

Melt the butter and sauté both for a short while;add the flour and cream, fill up with the broth and simmer for another 20 minutes.

Season to taste.

Prepare rice as directed. Mix the mushrooms and the meat together.

Season and add the egg and the finely chopped tomatoe.

Grease a rice ring form and fill in the rice, than invert on a platter and fill the ragout in the middle.

Garnish with tomatoes and parsley.

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Nutrition Facts

Serving Size 433g

Amount per Serving

Calories 570 41% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 359mg	15%
Total Carbohydrate 58.0g	19%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 25.0g	50%

Vitamin A	16%		Vitamin C	10%
Calcium	9%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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