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Mushroom-Broccoli Soup

Mushroom-Broccoli Soup

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Trans-fat Free
 
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Prep
15 min.		 Cook
15 min.		 Ready In
30 min.
     6-8 servings

Nutrition Facts

Serving Size 767g
Amount per Serving
Calories 62768% of calories from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 17g 86%
Trans Fat 0.0g
Cholesterol 78mg 26%
Sodium 960mg 40%
Total Carbohydrate 34g 11%
Dietary Fiber 1g 6%
Sugars 12g
Protein 19g
Vitamin A 13% • Vitamin C 10%
Calcium 8% • Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

6tablespoons vegetable oil
4tablespoons butterVideo
2each onions peeled, chopped
6each mushrooms washed and chopped
3tablespoons flour, all-purpose
1teaspoon nutmeg
10cups chicken broth
3/4cup cream 35% milk fat
1x salt and black pepper to taste*
1bunch broccoli florets chopped*
* Nutrition Facts

Directions

In a medium pan, heat oil and butter and sauté onions and mushrooms 5 min.

Add flour, stir well and add the rest of the ingredients, except cheese.

Let simmer over medium heat for 8-10 minutes.

Add cheese, mix well and serve.

First published: last updated: 2012-03-31

 
 
 
 
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