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| 1 | pound | focaccia | |
| 1 | medium | garlic clove | minced |
| 6 | ounces | artichoke hearts | marinated |
| 1/2 | cup | pimento stuffed green olives | |
| 2 | each | anchovy fillets | |
| 1 | tablespoon | capers | drained capers |
| 1 | teaspoon | oregano | crushed |
| 1/4 | teaspoon | cayenne pepper | |
| 8 | ounces | turkey | cooked |
| 8 | ounces | provolone cheese | |
| 8 | ounces | ham | sliced |
Bake the foccaccia according to package directions. Cool and slice into halves.
Combine the garlic, artichoke hearts, black and green olives.
Process to finely chop.
Spread half of the olive relish on the bottom half .
Top with layers of turkey or chicken, provolone and ham.
Spread with the remaining olive relish and replace with the top of the foccaccia.
Wrap the foccaccia in foil, place in refrigerator.
Chill several hours or overnight. Cut into wedges before serving.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 669mg | 28% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 5% | Vitamin C | 2% | |
| Calcium | 18% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
I went with suggestions from some of the other reviewers and used more honey (2 tablespoons) and a good bit of seasoned salt (1 teaspoon). The chicken was good, but the flavor was more subtle than I would have hoped. I also expected the sweet honey flavor to be more pronounced but it was the lime I could taste most. I was reminded more of a mild mojo flavoring than anything. I would have enjoyed something a bit more bold. As another reviewer suggested, soy sauce may be a good addition to this recipe. My girlfriend and I both still enjoyed this dish, I was just expecting something more.
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