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6 servings
suggest servings
| 1 | pound | focaccia | |
| 1 | medium | garlic clove | minced |
| 6 | ounces | artichoke hearts | marinated |
| 1/2 | cup | pimento stuffed green olives | |
| 2 | each | anchovy fillets | |
| 1 | tablespoon | capers | drained capers |
| 1 | teaspoon | oregano | crushed |
| 1/4 | teaspoon | cayenne pepper | |
| 8 | ounces | turkey | cooked |
| 8 | ounces | provolone cheese | |
| 8 | ounces | ham | sliced |
Bake the foccaccia according to package directions. Cool and slice into halves.
Combine the garlic, artichoke hearts, black and green olives.
Process to finely chop.
Spread half of the olive relish on the bottom half .
Top with layers of turkey or chicken, provolone and ham.
Spread with the remaining olive relish and replace with the top of the foccaccia.
Wrap the foccaccia in foil, place in refrigerator.
Chill several hours or overnight. Cut into wedges before serving.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 669mg | 28% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 5% | Vitamin C | 2% | |
| Calcium | 18% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
I have made this recipe 3 times so far and it's very easy to make. Two things that I do are, I chop up the almond paste in my food processor to achieve the fine crumbs, and I leave out the chopped almonds. The 2nd time I made it in mini loaf pans and the cake was not as moist and the marzipan seemed to disappear, even though I did not cook the mini loaves as long. I will difinately make this again in the future, but not as a mini loaf. It's a keeper for the marzipan lovers.
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