Mom's Beef Stroganoff

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 1106 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 tablespoons beef suet
2 1/2 pounds beef cubed
1 1/2 cups onions chopped
1 pound mushrooms sliced
3/4 cup sherry dry
3 tablespoons cornstarch rounded, in
1 cup water cold
2 cups sour cream

Directions

Over high heat, brown suet in pot.

Grease bottom and sides, take out fat chunks.

Brown cubed beef lightly. Add salt and pepper.

Stir in onions, mushrooms and sherry.

Turn down low and simmer about 10 minutes.

Soften cornstarch in cold water; add to beef, stirring continuously.

Add water if needed so meat chunks are covered when pushed down.

Turn burner off to start cooling mixture.

Add sour cream to top; spread lightly and let soften.

Stir in; serve on top of hot noodles.

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Nutrition Facts

Serving Size 638g
Amount per Serving
Calories 1106 62% of calories from fat
% Daily Value*
Total Fat 76.0g117%
 Saturated Fat 36.0g178%
 Trans Fat 0.0g
Cholesterol 295mg98%
Sodium 251mg10%
Total Carbohydrate 20.0g7%
 Dietary Fiber 2.0g9%
 Sugars 5.0g
Protein 83.0g167%
Vitamin A 15%  Vitamin C 13%
Calcium 18%  Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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