Mom's Soft Springerle Cookie
Submitted by larryl
You may also try and roll with a rolling pin but may not work since these will be soft after they are baked.
YIELD
12 servingsPREP
COOK
12READY
30 minIngredients
Directions
Either drop by spoon or roll in your hand and drop in a greased pan or cookie
sheet and then bake at 350℉ (180℃) for about 12 to 13 min. Make sure you watch the
cookies so they don’t over bake. These are soft and are great at breakfast with a
cup of coffee! If you want to try and see if you can roll them out with a roller
and put a design on the cookie you can try but they may be to soft to do that.
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