Mixed Bean Soup

4 hours Prep: 20 minutes Cook: 3 hours

64 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/3	cup	pinto beans
1/3	cup	great northern beans
1/3	cup	red beans
1/8	cup	kidney beans
1/8	cup	white beans
1	tablespoon	black beans
1/4	cup	chickpeas (garbanzo beans)
1	tablespoon	black-eyed peas
2	tablespoons	split peas
1/3	cup	lentils

Directions

Place in large pan, cover with water, soak, rinse well, then add 2 quarts water and meat if you want.

Simmer slowly 2 1/2 hours.

Add vegetables.

Simmer another hour or until done.

Before serving, add 1/2 cup red wine; 1/2 cup chopped parsley.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 64 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 81mg	3%
Total Carbohydrate 12.0g	4%
Dietary Fiber 4.0g	16%
Sugars 0.0g
Protein 4.0g	8%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chile re

Last Recipes Viewed

Recipe Bite

Chef Charged with Wine Snobbery!

by Mark R. Vogel

I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...

Member Review

Italian Wedding Soup

This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa

Reviewed by vendi