Mixed Citrus Salad
This is a tasty fruits salad,I always make it for my kids, at breakfast or at dinner, they love it so much!
Yield
4 servingsPrep
8 minCook
2 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
oranges
blood, peeled, pith removed and cut into thick slices |
|
| 1 | large |
grapefruit
peeled and cut into segments |
|
| 1 | each |
oranges
peeled and cut into segments |
|
| 2 | each |
tangerines
or clementines, peeled, pith removed and cut into segments |
* |
| 4 | each |
black peppercorns
crushed |
*
|
| 1 | x |
mint leaves
as needed |
*
|
| 1 | x |
yogurt, low-fat
or non-fat, as needed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
oranges
blood, peeled, pith removed and cut into thick slices |
|
| 1 | large |
grapefruit
peeled and cut into segments |
|
| 1 | each |
oranges
peeled and cut into segments |
|
| 2 | each |
tangerines
or clementines, peeled, pith removed and cut into segments |
* |
| 4 | each |
black peppercorns
crushed |
*
|
| 1 | x |
mint leaves
as needed |
*
|
| 1 | x |
yogurt, low-fat
or non-fat, as needed |
* |
Directions
Divide the fruit between plates.
Crush the black peppercorns and sprinkle over the fruit with the mint leaves.
Serve with Greek yogur
