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1 servings
suggest servings
| 3/4 | cups | vegetable shortening | margarine, or butter |
| 3/4 | cups | brown sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | each | egg | well beaten |
| 2 3/4 | cups | flour, all-purpose | sifted |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1/2 | cup | milk | or cream, sour |
| 1/2 | cup | mincemeat |
Cream together shortening, sugar and vanilla. Beat until fluffy. Add the well beaten egg. Add sifted dry ingredients alternately with the sour milk/cream. Chill batter and divide. Cut on lightly floured board with a 2 inch cutter. Put together in pairs, moisten the undercrust with egg and use 1 1/2 tsp. of mincemeat as filling on each cookie. Pinch edges together and put on a greased cookie sheet and bake in hot oven 425 degrees for 10-12 minutes.
I've been looking for a recipe for these cookies. Looks like a good recipe.
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| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 1573mg | 66% |
| Total Carbohydrate 271.0g | 90% |
| Dietary Fiber 10.0g | 42% |
| Sugars 8.0g | |
| Protein 45.0g | 90% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 29% | Iron | 98% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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