- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| crust | |||
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1/2 | cup | walnuts | or pecans, chopped |
| 2 1/2 | cups | quick oats, uncooked | |
| 1 1/2 | cups | brown sugar | packed |
| 1 | cup | margarine | melted |
| filling | |||
| 1 1/2 | cups | mincemeat | prepared |
| 1/4 | cup | sugar | |
| 1 | tablespoon | cornstarch | |
| 1 | tablespoon | lemon juice | |
FOR CRUST: Grease 7 x 11 x 2 inch pan.
Combine crust ingredients and mix well.
Press half if mixture into pan.
Spread with mincemeat filling.
FOR FILLING: Simmer all ingredients until thick.
Cool.
Spread over dough in pan, and cover with remaining dough.
Pat down well.
Bake at 350 degrees F for 25-35 minutes.
Cool in pan. Cut in squares.
Store in tin box between layers of wax paper.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1203mg | 50% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 2.0g | 9% |
| Sugars 13.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 41% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.
Add your comment