Milk Chocolate Florentine Cookies

60 minutes Prep: 30 minutes Cook: 5 minutes

97 calories per serving view nutrition facts

42 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2/3	cup	butter	or margarine
2	cups	quick oats, uncooked
1	cup	sugar
2/3	cup	flour, all-purpose
1/4	cup	corn syrup
1/4	cup	milk
1	teaspoon	vanilla extract
1/4	teaspoon	salt
11.5	ounces	chocolate chips

Directions

Preheat oven to 375'F.

Melt butter in medium saucepan over low heat.

Remove from heat.

Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well.

Drop by measuring teaspoonfuls, about 3" apart, onto foil-lined cookie sheets.

Spread thin with rubber spatula.

Bake 5-7 minutes.

Cool on cookie sheets. Peel foil away from cookies.

Melt chocolate chips over hot (not boiling) water; stir until smooth.

Spread chocolate on flat side of half the cookies.

Top with remaining cookies.

Makes 3 1/2 dozen sandwich cookies.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 97 46% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 37mg	2%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	2%
Sugars 9.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes with Reviews

Last Recipes Viewed

Recipe Bite

The Stock Market

by Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

Member Review

Surprise Coconut Cream Pie

SURPRISE! It's REAL coconut cream pie, featuring WHIPPED CREAM topping....not meringue. MERINGUE IS FOR LAZY COOKS WHO WOULD'NT KNOW COCONUT CREAM PIE IF IT BIT 'EM. :-)

Reviewed by pielover