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6 servings
suggest servings
| 1 1/2 | cups | grape juice | |
| 2 | teaspoons | lemon juice | |
| 1 | tablespoon | fruit pectin, dry | |
| 1 3/4 | cups | sugar |
Combine grape juice, lemon juice and pectin in a three-quart microwave-safe bowl.
Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes).
Remove from oven and add sugar.
Stir until sugar dissolves, then return to oven. Bring mixture to a boil on high setting (about 4 minutes).
Remove from the oven and stir.
Return the uncovered mixture to the oven and cook until jelly sheets from a spoon (about 1 minute).
Skim foam: pour into sterilized jars. Adjust caps.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Total Carbohydrate 75.0g | 25% |
| Dietary Fiber 1.0g | 3% |
| Sugars 68.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
This is a wonderfull and light dessert to offer people as a contrast to the heavy holiday meals and desserts normally offered at this time.
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