Search
by Ingredient

Mexican Pot Roast

StarStarStarStarHalf star

Your rating

Recipe

 
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 pounds beef roast
Camera
8 cloves garlic
peeled and minced
Camera
4 slices bacon
cut in half
Camera
2 teaspoons salt
Camera
½ teaspoon black pepper
Camera
½ cup prepared mustard
prepared
Camera
¼ cup vegetable oil
Camera
½ cup carrots
chopped
Camera
½ cup celery
chopped
Camera
½ cup mushrooms
sliced
Camera
2 tablespoons cilantro
fresh, snipped
Camera
1 teaspoon nutmeg
Camera
1 teaspoon thyme
ground
* Camera
2 each jalapeño pepper
* Camera
2 each bay leaves
* Camera
½ cup onions
chopped
Camera
12 ounces beer
any kind
Camera

Ingredients

Amount Measure Ingredient Features
2.7 kg beef roast
Camera
8 cloves garlic
peeled and minced
Camera
4 slices bacon
cut in half
Camera
1E+1 ml salt
Camera
2.5 ml black pepper
Camera
118 ml prepared mustard
prepared
Camera
59 ml vegetable oil
Camera
118 ml carrots
chopped
Camera
118 ml celery
chopped
Camera
118 ml mushrooms
sliced
Camera
3E+1 ml cilantro
fresh, snipped
Camera
5 ml nutmeg
Camera
5 ml thyme
ground
* Camera
2 each jalapeño pepper
* Camera
2 each bay leaves
* Camera
118 ml onions
chopped
Camera
346.8 ml/g beer
any kind
Camera

Directions

  • Beef roast should be a arm, blade, or cross-rib roast.

** Jalapeno chiles should be seeded and finely chopped.

Make a 1½- inch deep cut across the beef roast.

Wrap each clove of garlic in 1 piece of bacon and insert in the cut.

Sprinkle beef with salt and pepper and spread the prepared mustard on.

Cover and refrigerate at least 4 hours.

Cook beef in oil in a 4-quart Dutch oven over medium heat until brown.

Stir in remaining ingredients.

Heat to boiling and then reduce the heat. Cover and simmer until beef is tender, about 1½ hours.

Remove beef to warm plater.

Remove bay leaves from the broth.

Skim fat from the broth. Place 2 cups of the broth and vegetables in a blender container; cover and process on medium speed until smooth.

Serve with the beef.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 56150% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 194mg 65%
Sodium 702mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 123g
Vitamin A 19% Vitamin C 5%
Calcium 7% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe