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4 servings
suggest servings
| 1 | each | avocado | ripe, peeled, pitted, and mashed |
| 1 | cup | pace picante sauce | |
| 1 | teaspoon | lemon juice | |
| 1/4 | teaspoon | salt | |
| 1/2 | medium | tomato | chopped |
| 1/2 | cup | olives | ripe, thinly sliced |
| 3/4 | cup | sour cream | |
| 1/2 | cup | monterey jack cheese | or cheddar |
Combine avacado, 2 tablespoons PACE Picante Sauce, lemon juice and salt; mix well.
Stir in tomato. Spoon evenly onto bottom of shallow 1 -quart clear glass bowl (straight sides preferred).
Top with olives; cover and chill.
To serve, top olives evenly with sour cream.
Spoon remaining PACE Picante Sauce over sour cream, sprinkle with cheese.
Serve with tortilla chips of corn chips.
Make about 3 1/2 cups dip.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 175mg | 7% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 4.0g | 14% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 10% | Vitamin C | 13% | |
| Calcium | 6% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
Sounds Great!!
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