Mexi-Cali Layered Dip

20 minutes Prep: 10 minutes Cook: 10 minutes

175 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	avocado	ripe, peeled, pitted, and mashed
1	cup	pace picante sauce
1	teaspoon	lemon juice
1/4	teaspoon	salt
1/2	medium	tomato	chopped
1/2	cup	olives	ripe, thinly sliced
3/4	cup	sour cream
1/2	cup	monterey jack cheese	or cheddar

Directions

Combine avacado, 2 tablespoons PACE Picante Sauce, lemon juice and salt; mix well.

Stir in tomato. Spoon evenly onto bottom of shallow 1 -quart clear glass bowl (straight sides preferred).

Top with olives; cover and chill.

To serve, top olives evenly with sour cream.

Spoon remaining PACE Picante Sauce over sour cream, sprinkle with cheese.

Serve with tortilla chips of corn chips.

Make about 3 1/2 cups dip.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 175 85% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 175mg	7%
Total Carbohydrate 7.0g	2%
Dietary Fiber 4.0g	14%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	10%		Vitamin C	13%
Calcium	6%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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