Memphis Style Sweet Sauce for Ribs

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 275 calories per serving view nutrition facts
# of servings this recipe makes 1 quarts suggest servings
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Ingredients

8 ounces tomato sauce
1/2 cup honey mustard spicy
1 cup ketchup
1 cup red wine vinegar
1 cup water
1/4 cup worcestershire sauce smoked
1/4 cup worcestershire sauce regular
1/4 cup vegetable oil
2 tablespoons red hot pepper sauce (eg. Tabasco)
1 tablespoon lemon juice
2 tablespoons brown sugar
1 tablespoon paprika hungarian, mild
1 tablespoon seasoned salt
1 1/2 tablespoons garlic powder or 5 cloves, fresh garlic, minced fine
1/8 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper
1 x black pepper
1/8 teaspoon chili powder
1 each neem leaves crushed or bay leaf

Directions

Combine ingredients in a large heavy weight Dutch oven.

Bring to a boil, reduce heat and simmer 30 minutes, stirring occasionally.

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Nutrition Facts

Serving Size 307g
Amount per Serving
Calories 275 46% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2768mg115%
Total Carbohydrate 37.0g12%
 Dietary Fiber 2.0g8%
 Sugars 27.0g
Protein 3.0g5%
Vitamin A 33%  Vitamin C 42%
Calcium 7%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

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