Meat Sauce For Spaghetti

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Make your pasta dishes hearty with this tantalizing meat sauce that will make everyone want more.

Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 518 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 tablespoons olive oil
1 pound beef ground
1 pound pork ground
1 each onion chopped
1/2 each green bell pepper chopped
3 cloves garlic minced
5 cups tomatoes, canned crushed
1/4 cup tomato paste
1 tablespoon chili powder
2 teaspoons basil leaves - ground
1/2 teaspoon cloves ground
3 each bay leaves
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Directions

Heat olive oil in a large skillet over medium-high heat. Add beef, pork, onion, green pepper, and garlic and sauté until browned, about 10 minutes. With a slotted spoon to drain off the fat, place the sautéed ingredients in a 4 quart saucepan. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours.

Reviews

It was great! Easy to prepare and very flavorful. One of the better spaghetti sauces I've tried.
**** over 8 years ago

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Nutrition Facts

Serving Size 483g
Amount per Serving
Calories 518 51% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 9.0g46%
 Trans Fat 0.0g
Cholesterol 133mg44%
Sodium 712mg30%
Total Carbohydrate 17.0g6%
 Dietary Fiber 3.0g14%
 Sugars 8.0g
Protein 47.0g94%
Vitamin A 15%  Vitamin C 55%
Calcium 11%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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