Marynowane Pieczarki

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Time to Prepare this Recipe 35 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 63 calories per serving view nutrition facts
# of servings this recipe makes 2 pints suggest servings
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Ingredients

3 cups water
2 tablespoons salt
2 pounds mushrooms small, button
Marinade
1 1/4 cups vinegar white
10 each peppercorns
2 each bay leaves

Directions

Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat.

Bring to a boil over medium heat.

In a large saucepan, combine water and salt; bring to a boil.

Add mushrooms.

Cover tightly and simmer over low heat 10 minutes.

Strain mushrooms; discard cooking liquid.

Let cool. Arrange equal amounts of mushrooms in pint canning jars.

Pour boiling marinade over mushrooms to cover.

Place lids on jars; seal tightly. Let cool to room temperature; refrigerate.

Serve chilled.

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Nutrition Facts

Serving Size 488g
Amount per Serving
Calories 63 11% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3508mg146%
Total Carbohydrate 7.0g2%
 Dietary Fiber 2.0g9%
 Sugars 4.0g
Protein 7.0g14%
Vitamin A 0%  Vitamin C 8%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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