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| 16 | ounces | beans | |
| 8 | ounces | mushrooms | cut up |
| 1 | medium | cucumber | diced |
| 1 | jar | pimentos | sliced |
| 1/2 | small | cauliflower florets | |
| 1/4 | cup | champagne vinegar | |
| 1/4 | cup | water | |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | teaspoon | seasoned salt | |
| 3 | artifical sweetener |
Place vegetables in non metal container.
Make marinade - pour over vegetables - refrigerate over night.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 663mg | 28% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 7.0g | 29% |
| Sugars 1.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 1% | Vitamin C | 7% | |
| Calcium | 7% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
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