Marinated Spiced Olives

1 week Prep: 10 minutes Cook: 0 minutes

564 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3/4	cup	olives	pitted, ripe
3/4	cup	pimento stuffed green olives
3	slices	lemon
3	each	red chili peppers	dried
2	each	garlic cloves	crushed
1	teaspoon	mustard seeds
1	teaspoon	black peppercorns
3	each	allspice berries
1 3/4	cups	olive oil

Directions

Add lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice berries.

Stir in olive oil and mix well. Spoon mixture into a large jar with a tight-fitting lid.

Screw on lid tightly and turn jar over several times to ensure ingredients are well mixed.

Let olives marinate at least 1 week before serving, turning jar several times a day.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 564 101% of calories from fat

	% Daily Value*
Total Fat 63.0g	97%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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