Marinated Salad

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 395 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound green beans drained, french style
1 small jar pimento chopped
2 small onions sliced, separated into rings
3/4 cup celery chopped
1 can corn shoe peg, drained
1 small can green peas drained
dressing
1/2 cup vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup red wine vinegar
1/2 cup sugar

Directions

DRESSING: In a small saucepan, mix above ingredients.

Bring to boil; stir until sugar is dissolved.

Pour over vegetable mixture;

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Nutrition Facts

Serving Size 251g
Amount per Serving
Calories 395 63% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 615mg26%
Total Carbohydrate 37.0g12%
 Dietary Fiber 5.0g19%
 Sugars 28.0g
Protein 3.0g5%
Vitamin A 17%  Vitamin C 36%
Calcium 6%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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